Cooking Class - Half Day Join in Tour

Do you find yourself craving a home cooked meal when you're traveling? Learn how to prepare three Vietnamese main dishes. Our attentive and experienced chefs will teach you step by step, almost as if you are back in your mom's kitchen.

Experience Code : 10200



  • Duration: 3 Hour(s)
  • No Cancellation
  • Show Mobile or Printed Voucher
  • Fixed Date Ticket
  • English

  • Learn to make three authentic Vietnamese main dishes
  • English speaking chef and staffs
  • Complimentary beverages and dessert
  • Ingredients and cookware will be provided
  • Detailed recipes and certificate for you to take home

Most Recent View

J Leung
10/01/2019

Easy to find the place and had a warmly welcome at the beginning and surprise taste dessert at the end. Professional English speaker chef with delicious dishes~~~ You won't fail coz all dishes is easy to understand and make. Love it so much. Will try the advance class next time!!!!!!!!!!!!!!!!!!!!!!!

  • 208 Booked

Package Option

Cooking Class - Half Day Join in Tour

Package Details  

Highlights

Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide. Staying away from home, what makes us really miss is still the meal with family and Mom who is always willing to cook for whole beloved members. M.O.M chefs who are representatives for our Vietnamese Mom will step by step give you the knowledge and experiences just like doing the cooking in Mom’s kitchen with care. Finish three main dishes and have them together with other “members” in a sweet home with love then take home with your recipes and certificate.

Our experienced chef will teach you how to make authentic Vietnamese dishesOur experienced chef will teach you how to make authentic Vietnamese dishes
Make new friends while you learn how to cookMake new friends while you learn how to cook
Working together as a teamWorking together as a team
A spacious setting for you to work on your culinary skillsA spacious setting for you to work on your culinary skills
Fresh Vietnamese spring roll with pork and prawnsFresh Vietnamese spring roll with pork and prawns
Everyday, you will learn new tasty dishes. This deliciuos rural food is for TuesdayEveryday, you will learn new tasty dishes. This deliciuos rural food is for Tuesday
Wednesday recipe includes a Thai-inspired mango salad designed to be a delicious light meal on a hot summer's dayWednesday recipe includes a Thai-inspired mango salad designed to be a delicious light meal on a hot summer's day
Menu of Thursday also has Banh Xeo - a crispy Vietnamese crepe filled with shrimp and bean sprouts, served with loads of garnishes and the classic dipping sauce Nuoc ChamMenu of Thursday also has Banh Xeo - a crispy Vietnamese crepe filled with shrimp and bean sprouts, served with loads of garnishes and the classic dipping sauce Nuoc Cham
Friday menu will make you so surprised by tasty Vietnamese foodFriday menu will make you so surprised by tasty Vietnamese food
Rice with this Saturday dishes will refresh & purify your dayRice with this Saturday dishes will refresh & purify your day
An impressive menu of Sunday is the best & nutrious food for weekendAn impressive menu of Sunday is the best & nutrious food for weekend

Experience Info

1) Confirmation

  • Instant confirmation

2) Schedule

  • 2 classes from Tuesday to Sunday

Morning session

  • 9:30 AM: Start of class
  • 12:30 PM: End of class

Afternoon session

  • 2:00 PM: Start of class
  • 5:00 PM: End of class

3) Inclusion

  • Complimentary welcome drink
  • Three main dishes (following weekly menu)
  • Complimentary ice-tea
  • Dessert (served)
  • Well-prepared ingredients and cookware
  • English speaking chef and staff
  • Recipes and certificate

4) Exclusion

  • Gratuities (optional)
  • Food and drinks, unless specified
  • Personal expenses
  • All other expenses not mentioned in the inclusion

5) Menu by the day Tuesday

  • Fresh Roll (Stuffed pork, prawn, vermicelli & vegetables served with peanut dipping sauce)
  • Deep-Fried Pumpkin Flower with Stuffed Fishcake (Spicy chilli sauce)
  • Lemongrass & Chilli Chicken (Served with steamed rice, soy sauce & chilidipping sauce)

Wednesday

  • Traditional Spring Roll (Rice paper wrapped, stuffed glass noodles, pork, mushroom, veggies s/w sweet and sour dipping sauce with garlic & chili )
  • Green Mango Salad (With quail egg, dried anchovyand tamarind chili dressing sauce)
  • Grilled Patty Skewer (Lemongrass, beef & pork served with kumquat, garlic & chili dipping sauce)

Thursday

  • Vietnamese Steamed Rice Roll (Stuffed pork & ear mushroom served with sweet & sour chili dipping sauce)
  • Hue Style Mini Savory Pancake (Stuffed prawn served with sweet & sour chili dipping sauce)
  • Saigon Chicken “Pho” Noodle Soup (Chicken noodle soup served with chili & hoisin sauce)

Friday

  • Prawn & Taro Spring Roll ( Spring roll pastry wrapped, Served with sweet and chilli sauce )
  • Beef & Watercress Salad (Soy sauce, vinegar, chili and garlic dressing sauce)
  • Hanoi Style “Bun Cha” (BBQ pork & vermicelli served with sweet & sour dipping sauce)

Saturday

  • “Pho” Roll (“Pho” rice noodles roll with stuffed sauté beef served with peanut, garlic & chili dipping sauce)
  • Crispy Sticky Rice Cake (Stuffed pork & mushroom served with chili sauce)
  • Ginger Honey Chicken in Clay Pot (Served in clay pot with steamed rice served with chili & soy dipping sauce)

Sunday

  • Imperial Spring Roll (Net rice spring roll wrapped, stuffed pork, prawn served with sweet & sour chili dipping sauce)
  • Cabbage & Chicken Salad (Ginger dressing sauce)
  • Vietnamese Pancake “Banh Xeo” (Served with sweet & sour chili pickle sauce)

How To Use

1) How to get to meeting point/pick up

  • No pick up option available, please come to the meeting point 30 minutes prior to your time slot
  • Meeting point: 39A Co Bac Street, District 1, HCMC

2) How to redeem the e-voucher

  • Show the tour guide your E-voucher or printed voucher

Cancellation Policy

No cancellation or refund.

Reviews

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FAQ

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