Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide. Staying away from home, what makes us really miss is still the meal with family and Mom who is always willing to cook for whole beloved members. M.O.M chefs who are representatives for our Vietnamese Mom will step by step give you the knowledge and experiences just like doing the cooking in Mom’s kitchen with care. Finish three main dishes and have them together with other “members” in a sweet home with love then take home with your recipes and certificate.